The Tanuki gingerly picked up a piece of shrimp sushi with his chopsticks, dipped it ever so lightly into the soy sauce, then promptly dropped the whole thing in his lap. He looked down dejectedly as it rolled onto the floor. I thought briefly of remarking, “Impressive chopstick skills,” since that’s what Japanese folks typically say to me, but instead I pretended not to notice and simply ordered us two more beers, plus a shochu for Imada-san. We Japanese are polite like that.
Thanksgiving in Japan started with a trip to Ten Thousand Fucking Poodles. That’s the establishment formerly known as Starbucks. Know how Europe has all these wonderful cafes with outdoor seating? Yeah, not Japan. If it’s 22 degrees Celsius, everyone’s all “atsui, atsui,” so hot. Or else it’s 20 degrees and everyone complains “samui, samui,” oh, it’s so cold. Japanese people love nature, as long as it’s exactly 21 degrees.
Continue reading “Thanksgiving in Japan”
Making Japanese food’s like making love. Doesn’t have to take a long time if you know what you’re doing. The best way to acquire the necessary skill is probably working alongside a Japanese lady in the kitchen, although I hesitate to recommend anything that combines women, fire, and sharp objects in a confined space. Well, life’s all about managing risk, so it’s either that, a lifetime of TV dinners, or learn how to cook Japanese food yourself. Yeah, let’s look at that latter option.
But What is Japanese Food?
Right from the start, even defining Japanese food presents a challenge. As with everything in this damn nation, what’s blindingly obvious to Japanese folks is utterly baffling to outsiders.
Continue reading “How to Make Japanese Food”
Nine months ago, an American friend in Tokyo introduced me to intermittent fasting, which might’ve changed my life forever. And while that’s good and all, it had the unfortunate side-effect of killing brunch. I was like, Damn, that’s the third-best meal of the day.
And intermittent fasting in Japan is kind of strange anyway, because when you tell Japanese folks about it, they’re like, “Okaaay … so you don’t eat breakfast. I never eat breakfast.” And you’re like, “No, you don’t get it—-I don’t eat for eighteen whole hours.” And they just stare sadly then mumble, “Yesterday I worked eighteen hours and didn’t even get up to pee.” Which is to say that in Japan, lots of people don’t eat, and nobody cares if you don’t also. It’s like trying to win a staring contest with a cat. Continue reading “Intermittent Fasting in Japan”
Guest post by Akita Ben
As night closed over my first month in Japan, I walked past the Lawson, Daily Yamazaki, and Iwai-san the barber until I got to the river. From the middle of the bridge, I stopped and looked down at the serpentine water and beyond to the three-story Itoku and rectangular old hotel that comprises my town’s skyline. Everything was tinged with purple and orange in the fading light. It was beautiful, but I felt alienated. My mind became clouded with dark doubts: “Why am I on a bridge in Northern Japan? I don’t belong here. This is a waste of time.” Japanese joggers trotted past, like, “Great, another gaijin going over the rail. Better pick up the pace.” But after a few more minutes of sullen reflection, I walked back to my prison cell. Continue reading “My First Month in Japan”
in Just 11 Easy Steps
Learning Japanese is a great hobby. It requires levels of endurance and discipline possessed by English Channel swimmers, while garnering the respect typically reserved for those really skilled with yo-yo’s. The good news, if one can call it such, is you don’t need much Japanese to get by in Japan.
Nowhere is this truer than at a Japanese restaurant. Instead, what you need is to know how things work. Once you’ve got the system down, it’s amazing how few words are actually required.
First night in Japan
My own culinary journey began after a grueling day-long flight half-way around the world and several hours of wandering lost in the backstreets of Tokyo. I was out of PowerBars, famished, and thoroughly exhausted. Continue reading “How to Eat at a Japanese Restaurant”