For a lot of people, kanji is about on par with natto. A huge sticky mess, difficult to consume, and not nearly as tasty as it is troublesome. Plus it makes your breath smell like the wrong end of a dog, which is rarely a good thing. I mean natto, that is. Kanji does nothing for your breath. Anyway, me personally, I never wanted to spend years studying kanji; I just wanted to speak well enough to communicate (read “drink beer”) with people. Funny how things work out. Continue reading “Why You Must Learn Kanji”
The first time I walked into a Japanese Starbucks, I thought I was ready. It’s pretty easy, really. “Large” translates to “Grande,” in some bizarro Italian-English-Japanese-word hybrid, and “coffee” is just a bastardized pronunciation of the same: “ko-hee.” Even “Hot” is, well, “Hotto.” So it’s not rocket science. Coffee’s just about all they sell, so they’ll definitely figure it out. Anyway, that’s what I thought. Continue reading “Navigating a Japanese Starbucks”
So you’ve set out to master Japanese and decided to learn kanji. Well, before you march further into the ranks of people who have devoted their lives to learning this arcane form of communication, it might help to step back and take an overview of the entire process.
Phase 1: Learn the Individual Kanji
Well, there’s only 2,136 joyo kanji, so how hard could it be? Riiiight. Over the years, people have proposed lots of different ways of learning them. Learn only the meanings and forget the readings (Heisig Method). Learn them in context of words, write them, don’t write them, create mnemonics, make them into funny pictures, dissect them into their component parts. Somehow you’ll need to find a way to sandwich them into your brain.