Making Japanese food’s like making love. Doesn’t have to take a long time if you know what you’re doing. And when people ask why Ken Seeroi does it so well, hey, it’s all those kitchen hours spent with Japanese women bent over the stove. Sure, you can make it a lengthy, hard endeavor, or you can get busy and get done. So let’s take that route. Seeroi Sensei ain’t trying to put in overtime. And if your average salarywoman calls that laziness, fine. I say it’s efficiency. Semantics.
But What is Japanese Food?
Right from the start, even defining Japanese food presents a challenge. As with everything in this damn nation, what’s blindingly obvious to Japanese folks is utterly baffling to outsiders.
Continue reading “How to Make Japanese Food”
Nine months ago, an American friend in Tokyo introduced me to intermittent fasting, which might’ve changed my life forever. And while that’s good and all, it had the unfortunate side-effect of killing brunch. I was like, Damn, that’s the third-best meal of the day.
And intermittent fasting in Japan is kind of strange anyway, because when you tell Japanese folks about it, they’re like, “Okaaay … so you don’t eat breakfast. I never eat breakfast.” And you’re like, “No, you don’t get it—-I don’t eat for eighteen whole hours.” And they just stare sadly then mumble, “Yesterday I worked eighteen hours and didn’t even get up to pee.” Which is to say that in Japan, lots of people don’t eat, and nobody cares if you don’t also. It’s like trying to win a staring contest with a cat. Continue reading “Intermittent Fasting in Japan”
Guest post by Akita Ben
As night closed over my first month in Japan, I walked past the Lawson, Daily Yamazaki, and Iwai-san the barber until I got to the river. From the middle of the bridge, I stopped and looked down at the serpentine water and beyond to the three-story Itoku and rectangular old hotel that comprises my town’s skyline. Everything was tinged with purple and orange in the fading light. It was beautiful, but I felt alienated. My mind became clouded with dark doubts: “Why am I on a bridge in Northern Japan? I don’t belong here. This is a waste of time.” Japanese joggers trotted past, like, “Great, another gaijin going over the rail. Better pick up the pace.” But after a few more minutes of sullen reflection, I walked back to my prison cell. Continue reading “My First Month in Japan”
in Just 11 Easy Steps
Learning Japanese is a great hobby. It requires levels of endurance and discipline possessed by English Channel swimmers, while garnering the respect typically reserved for those really skilled with yo-yo’s. The good news, if one can call it such, is you don’t need much Japanese to get by in Japan.
Nowhere is this truer than at a Japanese restaurant. Instead, what you need is to know how things work. Once you’ve got the system down, it’s amazing how few words are actually required.
First night in Japan
My own culinary journey began after a grueling day-long flight half-way around the world and several hours of wandering lost in the backstreets of Tokyo. I was out of PowerBars, famished, and thoroughly exhausted. Continue reading “How to Eat at a Japanese Restaurant”
Even ten years ago, the world seemed bigger. Japan still had a bit of that “Oriental” mystique, and visitors to its shores sent reports home of an exotic land populated by simple, if slightly daft, inhabitants:
“The Japanese are so friendly and polite!” (Actually, the folks who just gave you directions were Taiwanese tourists)
“Japan’s so safe and clean.” (Lots of countries are. Okay, maybe not the U.S.)
“The Japanese value harmony.” (Yeah, fear of authority will do that to people)
And visitors asked quaint, naive questions about cultural practices, such as: Continue reading “The New Japanese Etiquette”